Five Northwell Health hospitals recently competed in the 2020 Chefs Challenge at Glen Cove Hospital! Chefs, cooks and one certified dietitian worked together to prepare a healthy and delicious three course meal within 90 minutes. After presenting their wild sea bass appetizer, Long Island duck entrée, and strawberry dessert to our judges for tasting, Phelps Hospital was awarded first place in the competition. The Northern Westchester Hospital team came in second while the Huntington Hospital team placed third.
You’ve already met this year’s teams, now take a look at their delicious meals!